Slow & sour
Country sourdough
A crackly crust, a soft tang, and a long, happy fermentation.
$8 / loaf
Your little corner bakery
Good things
rise here.
Slow-fermented loaves, buttery morning buns, and the kind of coffee break worth taking the long way for.
See what’s freshSave yourself a loaf
Make it
yours.
Tell us what you’re craving and when you’d like to swing by. We’ll set up a pretend order right here—no message is sent.
Come on in
Our hours
Follow the smell of something good. We bake early and sell out when the day says so.
Monday–Friday7:00 am – 4:00 pm
Saturday8:00 am – 2:00 pm
SundayA little day off